Dining





Weekly

Weekly "Party at The Park" Debuts in Las Vegas

LAS VEGAS – Live music and $5 shots take over Las Vegas at Party at The Park, a weekly outdoor celebration every Tuesday and Wednesday. Locals and tourists converge on The Park, the new outdoor dining and entertainment district steps away from T-Mobile Arena, every Tuesday and Wednesday from 5 p.m. to 9 p.m. to dance to the tunes of the Tony Marques Band while hopping between lively venues offering $5 beer, wine and shot specials.
 


Restaurant Corridor at The Park Earns LEED® Certification from the U.S. Green Building Council

Restaurant Corridor at The Park Earns LEED® Certification from the U.S. Green Building Council

LAS VEGAS, NV – July 25, 2016 – The U.S. Green Building Council has awarded LEED® Gold certification (Core & Shell) to the restaurant corridor at The Park, MGM Resorts International’s newly-opened outdoor dining and entertainment district.


Beerhaus Brings Oktoberfest to Las Vegas Strip September 30 - October 2

Beerhaus Brings Oktoberfest to Las Vegas Strip September 30 - October 2

LAS VEGAS (August 23, 2016) –  Las Vegas will welcome the timeless Bavarian fall tradition as Beerhaus, The Strip’s newest modern beer garden, transforms into Oktoberfest at The Park September 30 – October 2. Situated within MGM Resorts’ new outdoor entertainment district steps away from T-Mobile Arena, travelers and locals will revel in dancing, eating and partying in a manner solely suited for the world’s greatest beer festival. 


Las Vegas’ First Diner en Blanc Welcomed More Than 1,000 Guests on The Strip

Las Vegas’ First Diner en Blanc Welcomed More Than 1,000 Guests on The Strip

Dîner en Blanc, the global epicurean phenomenon, made its official Las Vegas debut Sunday, April 17 on a magical evening filled with fashion, delectable cuisine and entertainment. 


California Pizza Kitchen Ups the Ante on Food and Beverage Innovation with Opening at The Park

California Pizza Kitchen Ups the Ante on Food and Beverage Innovation with Opening at The Park

LAS VEGAS – April 4, 2016 – California Pizza Kitchen (“CPK”), the authority in creative dining with a California vibe, announced today the opening of its new flagship Las Vegas restaurant at The Park, MGM’s new dynamic outdoor dining and entertainment district on the Las Vegas Strip. 


Beerhaus to Get the Party Hoppin' at The Park Monday, April 4

Beerhaus to Get the Party Hoppin' at The Park Monday, April 4

LAS VEGAS (April 1, 2016) – The Strip’s hottest social hub, Beerhaus will open its doors Monday, April 4 at The Park, the new outdoor dining and entertainment district on the Las Vegas Strip. The restaurant is a remix on the American beer hall and is the ideal hangout for starting the party before attending a special event at T-Mobile Arena, keeping the party alive afterwards or livening up a weekday. The casual, inviting concept will encourage guests to come as they are to enjoy elusive beers, local craft brews, hearty food and fun, interactive games and specials.  


Sake Rok Brings Sushi, Sake and a Spectacle Like No Other to The Las Vegas Strip

Sake Rok Brings Sushi, Sake and a Spectacle Like No Other to The Las Vegas Strip

LAS VEGAS (March 30, 2016) – Sake Rok, the most anticipated restaurant on the Las Vegas Strip, will open its doors on April 4th at The Park on Las Vegas Boulevard. Combining Japan’s vibrant pop culture and fashion scene with over-the-top theatrics, Sake Rok promises to be part culinary, part performance and completely unique. 


Bruxie Grows to Nine Locations in 2016

Bruxie Grows to Nine Locations in 2016

Anaheim, CA (March 2016) Bruxie has announced that it will be opening its 8th and 9th locations, in April 2016 at The Park in Las Vegas and in May 2016 at Horton Plaza Park in San Diego, respectively. Bruxie Chefs and Co-Founders, Dean Simon and Kelly Mullarney, have created and built a brand around a unique spin on an authentic Belgian waffle. With their menu of Bruxie Waffle Sandwiches, they’ve broken the traditional waffle mold by spreading it beyond the breakfast category and making it appealing and accessible for lunch, dinner and dessert.



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